Staff
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Angela Bevacqua 720.898.5909 |
Prior to joining the Foundation in 2004, Angela worked in marketing communications for the credit union and specialty foods industries. She has experience in event planning, brand identity, and the development of marketing materials.
Angela received her bachelor’s degree in English from Barnard College of Columbia University in New York City.
Community Participation:
Angela’s community interests lie primarily in the arts.
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